Kale Crunch Salad (Chick-Fil-A Copycat!)
Serves 420 mins prep10 mins cook
This Kale Crunch Salad is an upgraded version of Chick-Fil-A's recipe. The salad has the traditional flavors and some extra tasty additions!
0 servings
What you need
Instructions
0 First, preheat the oven to 325 degrees F. To make the honey roasted pecans, place the chopped pecans on a sheet pan lined with parchment paper. 1 Drizzle the honey over them and sprinkle with salt and pepper. Use a spatula to make sure the nuts are completely covered. Bake for 8-12 minutes, turning halfway through to keep the nuts from burning. 2 Allow the pecans to cool completely as you prepare the other ingredients for the salad. They will harden as they cool. 3 Now, it's time to make the salad dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well. 4 Once you clean, de-stem and chop the kale, throw it into a salad bowl and add about 1-1 ½ tablespoons of the dressing. Gently massage the greens with clean hands for about 2-3 minutes. You will feel that the leaves are not as tough after massaging. 5 Add the green cabbage, feta, apple, and nuts to the bowl. Pour desired amount of the dressing over the salad, toss and enjoy!View original recipe